We look forward to welcoming you at any time to enjoy our cuisine

Valais dishes: Fondue, raclette, assiette valaisanne, cheese croutes

Specialities: Val-des-Dix burger, Haute-Savoie dishes, seasonal dishes Home-made desserts

A la carte or menu on request

Opening times : The inn is open every day from 9:00 am during weekends and holidays. Evenings by prior arrangement Outside these periods, open at 11am and closed on Mondays. November: closed December: Open only at weekends

Area : Hérémence